CHEM 318 - Chemistry of Wine and Beer

Units: 3

Introduces basic concepts of chemistry to the non-science major using examples from the wine and beer industries. Focuses on the use of the processes of wine making and beer brewing to introduce chemical principles. The history, composition, analysis, metabolism, and impact on human health of wine and beer will also be covered. Intended for the non-chemistry major.

Satisfies GE area: BB