Jan 21, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog
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ENGB 401 - Brewing Materials

Units: 3
Introduces the chemistry of water, hops, barley, and other ingredients in the context of brewing. Emphasizes water quality, testing, and purification and includes discussions of polarity and pH as well the basics of functional groups in organic chemistry followed by the application of these topics to brewing.

Prerequisite(s): ENGB 301 , or suitable brewing experience.



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