Oct 06, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Add to My Favorites (opens a new window)

ENGB 301 - Craft Beer Recipe Development Lab

Units: 1
Introduces the ingredients and materials needed to brew beer on a small scale. Includes introduction to hops, grain, and yeast and how they are used in the brewing process. Students will learn about the entire brewing process and which ingredients are used at each stage of the brewing process. Note: Students must be 21 years or older to enroll.



Add to My Favorites (opens a new window)