Mar 28, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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GEOG 160 - Food Worlds: Comparative National Cuisines

Units: 3
Introduction to human Geography through the study of national food cultures.  Explores the concepts of “food worlds” and “national cuisines,” their relationships with each other, with place and environment, and how they are shaped in a globalizing world through race, gender, ethnicity, immigration, class, and politics.



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