Mar 29, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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ENGB 501 - Brewing Science II

Units: 3
Continuation of the brewing process from fermentation to final production. Presents a comprehensive study of the microbiology of beverage production, including microbial growth, fermentation processes and procedures, beverage finishing in addition to food safety and scientific hazard analysis

Prerequisite(s): ENGB 500 .



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