Jan 24, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog
Add to My Favorites (opens a new window)

ENGB 501 - Brewing Science II

Units: 3
Continuation of the brewing process from fermentation to final production. Presents a comprehensive study of the microbiology of beverage production, including microbial growth, fermentation processes and procedures, beverage finishing in addition to food safety and scientific hazard analysis

Prerequisite(s): ENGB 500 .



Add to My Favorites (opens a new window)