Mar 28, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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ENGB 351 - Process EngiBeering™ II

Units: 3
Second in a two-course sequence designed to familiarize students with large-scale/commercial brewing production.  Emphasizes equipment maintenance and advanced sanitation, water management, use of laboratory techniques for monitoring the brewing process, bottling/packaging techniques, and further investigation of brewery cost analysis and design. Builds on ENGB 350  by providing further learning pertaining to the management and/or ownership of a craft brewery.

Prerequisite(s): ENGB 350 .



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