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Dec 21, 2024
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ENGB 351 - Process EngiBeering™ IIUnits: 3
Second in a two-course sequence designed to familiarize students with large-scale/commercial brewing production. Emphasizes equipment maintenance and advanced sanitation, water management, use of laboratory techniques for monitoring the brewing process, bottling/packaging techniques, and further investigation of brewery cost analysis and design. Builds on ENGB 350 by providing further learning pertaining to the management and/or ownership of a craft brewery.
Prerequisite(s): ENGB 350 .
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