ENGB 310 - Sensory Evaluation of Beer

Units: 3

Overview of beer styles, their origins, and associated flavors. Provides students with a continuing analysis and deeper understanding of the brewing process connected with the various beer styles. Further helps prepare students for a number of certification exams such as the Beer Judge Certification Program, an exam that enables people to begin evaluating craft beers at brewers’ competitions, and the Cicerone Program, which certifies beer professionals in much the same way as sommeliers are certified for wine. Develops a deeper appreciation and understanding of one of the world’s most popular drinks. Note: Students must be 21 years or order to enroll.