|
|
GEOG 160 - Food Worlds: Comparative National CuisinesUnits: 3
Introduction to human Geography through the study of national food cultures. Explores the concepts of “food worlds” and “national cuisines,” their relationships with each other, with place and environment, and how they are shaped in a globalizing world through race, gender, ethnicity, immigration, class, and politics.
Add to My Favorites (opens a new window)
|
|
