May 30, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG] Add to My Favorites (opens a new window)

ENGB 495  - Innovation in Brewing Science and Technology

Units: 2
Capstone course in the EngiBeering™ program. Introduces students to the latest challenges at the small, medium, and large sizes of brewery operations and requires students to work in a brewery or brewing business.
Prerequisite(s): ENTR 400  and ENGB 401 , both with a grade of B (3.0) or better.



Add to My Favorites (opens a new window)