Mar 29, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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ENGB 500 - Brewing Science I

Units: 3
Explores the physical, chemical, and biochemical changes that occur during the following stages of the brewing process: malting (steeping, germination, kilning, roasting), milling, mashing, lautering/extracting, boiling/sterilizing, adding hops, and fermentation. 

Prerequisite(s): ENGB 401 .



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