Nov 19, 2018  
2018-19 CATALOG 
    
2018-19 CATALOG

Course Descriptions


Course Numbering System

The first digit in each course designation is intended to indicate the level of the course. In addition, the first digit also roughly indexes the student’s year of study at the University.

Courses numbered 001 to 099 are non-baccalaureate developmental courses.

Courses numbered 100 to 299 are lower-division.

Courses numbered 300 to 499 are upper-division.

Courses numbered 500 to 599 are graduate level, and may be taken by advanced upper-division, post-baccalaureate, or graduate students for undergraduate or graduate credit.

Courses numbered 600 to 699 are graduate level. These courses may be taken by undergraduate students only on an individual basis, and only with prior, case-by-case approval of the program director of the program offering the course (or his/her designee).

Courses numbered 700 to 799 are doctoral level.

Courses numbered 1000 and above not listed in this catalog because these are professional-level courses carrying University credit, which do not typically apply to credentials or degrees offered by the University. These courses are recorded on student transcripts.

Students should consult relevant sections of this catalog, as well as college and program advising staff, in order to determine which courses are appropriate for their level of study, and which courses satisfy degree requirements for various programs of study.

 

Business Administration

   •  BA 502 - Career Planning and Development
   •  BA 503 - Statistics for Management
   •  BA 504 - Accounting for Managers
   •  BA 505 - Marketing
   •  BA 506 - Managing Complex Organizations
   •  BA 600 - Managerial Economics
   •  BA 602 - Statistics for Business Decisions
   •  BA 604 - Research Methods for Business
   •  BA 611 - Financial Accounting
   •  BA 615 - Statistics for Management
   •  BA 616 - Organizational Behavior and Human Resources Management Concepts
   •  BA 617 - Leadership and Business Ethics
   •  BA 621 - ManagerialAccounting
   •  BA 625 - Business Analytics
   •  BA 626 - Financial Decision Making
   •  BA 627 - Business Analytics and Project Management
   •  BA 630 - Marketing Management
   •  BA 635 - Information Technologies and Management
   •  BA 643 - Consumer and Customer Insight
   •  BA 645 - Operations and Supply Chain Management
   •  BA 649 - Business Forecasting for Managers
   •  BA 650 - Strategic Management in the Global Environment
   •  BA 670 - The Bioentrepreneuer: Science to Market
   •  BA 671 - Essential Knowledge and Critical Skills Workshops
   •  BA 673 - Meet the Leaders
   •  BA 675 - Strategic Management in Global Environments
   •  BA 680 - Master’s Project
   •  BA 685 - Business Intelligence Master’s Project
   •  BA 690 - Selected Topics in Business Management
   •  BA 698A - Independent Study
   •  BA 698B - Independent Study
   •  BA 698C - Independent Study
   •  BA 698D - Independent Study

Chemistry

   •  BIOT 450 - Protein Structure and Function for the Life Sciences Laboratory
   •  CHEM 021 - Supplemental Instruction in Introductory Organic Chemistry
   •  CHEM 101 - Preparatory Chemistry
   •  CHEM 105 - General, Organic, and Biochemistry for Life
   •  CHEM 105L - General, Organic, and Biochemistry for Life Laboratory
   •  CHEM 105M - General, Organic, and Biochemistry for Life Laboratory
   •  CHEM 106 - Introduction to Organic and Biochemistry
   •  CHEM 106L - Introduction to Organic and Biochemistry Laboratory
   •  CHEM 150 - General Chemistry
   •  CHEM 150L - General Chemistry Lab
   •  CHEM 160 - General Chemistry II
   •  CHEM 175 - General Chemistry Lab II - Pre-Health
   •  CHEM 200 - Bridge to Organic Chemistry
   •  CHEM 201 - Organic Chemistry
   •  CHEM 201L - Organic Chemistry Laboratory
   •  CHEM 202 - Organic Chemistry
   •  CHEM 202L - Organic Chemistry Laboratory
   •  CHEM 275 - Quantitative Investigations in Chemistry
   •  CHEM 300 - Literature of Chemistry
   •  CHEM 308 - Environmental Chemistry
   •  CHEM 311 - Chemicals and the Environment
   •  CHEM 312 - Chemistry of Life
   •  CHEM 315 - Science in Film and TV
   •  CHEM 316 - Chocolate: A Chemical Investigation
   •  CHEM 318 - Chemistry of Wine and Beer
   •  CHEM 341 - General Biochemistry
   •  CHEM 351 - Biochemistry I
   •  CHEM 351L - Biochemistry Laboratory
   •  CHEM 352 - Biochemistry II
   •  CHEM 390 - Special Topics in Chemistry and Biochemistry
   •  CHEM 390L - Special Topics in Chemistry and Biochemistry Laboratory
   •  CHEM 395 - Workshop for Future Chemistry Educators
   •  CHEM 397 - Supervised Chemistry Lecture/Laboratory Instruction
   •  CHEM 398A - Special Problems in Chemistry - Library
   •  CHEM 398B - Special Problems in Chemistry - Library
   •  CHEM 399A - Special Problems in Chemistry - Laboratory
   •  CHEM 399B - Special Problems in Chemistry - Laboratory
   •  CHEM 401 - Physical Chemistry — Classical
   •  CHEM 402 - Physical Chemistry — Quantum
   •  CHEM 404 - Inorganic Chemistry
   •  CHEM 404L - Inorganic Chemistry Laboratory
   •  CHEM 405 - Physical Chemistry Laboratory
   •  CHEM 416 - Instrumental Methods of Analysis - Separations and Structure
   •  CHEM 440 - Protein Structure and Function for the Life Sciences
   •  CHEM 440L - Protein Structure and Function for the Life Sciences Laboratory
   •  CHEM 450 - Protein Structure and Function
   •  CHEM 455 - Enzymology
   •  CHEM 490 - Selected Topics in Analytical Chemistry
   •  CHEM 491 - Selected Topics in Biochemistry
   •  CHEM 492 - Selected Topics in Inorganic Chemistry
   •  CHEM 493 - Selected Topics in Organic Chemistry
   •  CHEM 494 - Selected Topics in Physical Chemistry
   •  CHEM 497 - Chemistry in the Community
   •  CHEM 498 - Senior Library Thesis and Seminar
   •  CHEM 499 - Senior Laboratory Thesis and Seminar
   •  ENGB 300 - From Sumer to San Diego: The Evolution of Beer Across Time and Space
   •  ENGB 301 - Craft Beer Recipe Development Lab
   •  ENGB 310 - Sensory Evaluation of Beer
   •  ENGB 350 - Process EngiBeering™ I
   •  ENGB 351 - Process EngiBeering™ II
   •  ENGB 401 - Brewing Materials
   •  ENGB 402 - Beyond Brewing: Specialty Beverage Production
   •  ENGB 490 - Innovation in Brewing Science and Technology
   •  ENGB 500 - Brewing Science I
   •  ENGB 501 - Brewing Science II

Child and Adolescent Development

   •  CHAD 339 - Exceptional Children and Adolescents
   •  CHAD 345 - Perspectives on Child-Rearing
 

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